There are dishes that quietly support a meal, and then there’s Lumpiang Shanghai. It doesn’t wait for a grand introduction. It’s the crunchy little favorite that steals the show
If Filipino dishes were a royal court, Kare-Kare would be the elegant queen in gold. She’s rich, thick, and indulgent. She doesn’t shout like Sinigang or crackle like Lechon.
There are party dishes, and then there’s Lechon. It doesn’t sit quietly on the table. It takes center stage. It’s crispy, shiny, and dramatically golden. The kind of dish
If Adobo is the bold, dependable classic of Filipino cuisine, Sinigang is its moody, emotional sibling. It’s the soup that makes you pause, pucker, and then melt into your
If Filipino food had to crown one ultimate dish, the kind that sparks nostalgia, friendly debates, and cravings at the worst times, it would be Adobo. It’s not just
